<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="16490" val="185752">法式小甜点玛德琳蛋糕</h1><div class="bmayi mbm" >
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					玛德琳蛋糕是法国风味十足的小点心，可以搭配红茶，咖啡一起食用，更加享受呦。喜欢蛋糕里有水果的清香，我在这个蛋糕里加了柠檬皮丁，吃的时候会咬到，丰富了味道，口感清新。
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>120克</span>
					</td><td>						<span><label class="fcbm inblok">泡打粉</label></span><span class='right'>1茶匙（5ml）</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>2个</span>
					</td><td>						<span><label class="fcbm inblok">柠檬皮丁</label></span><span class='right'>50克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>120克</span>
					</td><td>						<span><label class="fcbm inblok">砂糖</label></span><span class='right'>90克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">蜂蜜</label></span><span class='right'>25克</span>
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					<h2>法式小甜点玛德琳蛋糕的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/1/f/yuan_21ba5c1539258b826cd3ba7c25970f3f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 室温鸡蛋2个打到碗里<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/3/6/b/yuan_365f8ed68d5f1d167fd412a405f9efab.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 加入白砂糖，用打蛋器混合均匀，不用打发鸡蛋。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/d/f/yuan_9d03b8e2cd5608f3e47096f92439a65f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 加入蜂蜜搅拌均匀。柠檬皮丁切碎倒入碗中（我用的是淘宝买来的，感觉有点像果脯似的那种，干的）。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/4/a/yuan_74ccb38ae7c8a012a7de22a7017d71aa.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 筛入低筋粉和泡打粉，搅拌均匀。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/8/b/yuan_98ba632770a67b0695aa47bb593ace5b.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 黄油用微波炉解冻档加热1分钟左右即可，黄油熔点低很容易化。把融化的黄油加入到盆中。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/5/2/yuan_45a6befc8f21adcd246975b7d1ad4342.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 把液体黄油和面粉混合物搅拌均匀，放入冰箱冷藏1小时。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/a/5/e/yuan_a50cb3f93d5f7618fd8f998c4fa28f5e.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 取出冷藏好的面糊，装入裱花袋。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/5/6/f/yuan_56178a17d0f4f964522ddc404b42edaf.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 模具中涂抹一层黄油，再在上面撒上薄薄的一层高筋粉，把面糊挤到模具中约7分满，不要太满，烘焙中还会膨胀。<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/d/e/a/yuan_de7e6601f8129c3aef848e41478c1f4a.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">9.</span> 放入预热好的烤箱，中层 15分钟左右，可用牙签法判断。出现如图这种小鼓包才对呦。<br /></p>
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